Tuna-Zucchini Frittata

Ingredients

• 3 Tbsp butter or margarine divided
• 2 c sliced mushrooms
• 4 eggs
• 2 Tbsp milk
• 2 c shredded zucchini about 2 medium do not pare
• 1 6 12 or 7 oz can tuna in oil
• 12 tsp salt
• 2 tsp lemon juice
• 14 tsp dried leaf tarragon

Directions

1. Melt 2 tablespoons butter in 8 or 9-inch skillet
2. Add mushrooms and cook until tender 3 to 5 minutes
3. In large bowl beat eggs with milk
4. Add mushrooms zucchini tuna salt lemon juice and tarragon
5. Mix well
6. Melt remaining 1 tablespoon butter in skillet
7. Pour in tuna mixture
8. Cook over low heat to medium heat without stirring until frittata is set on bottom
9. Place under broiler and cook just until top is set about 3 minutes Serves 4