Tuna And Noodle Casserole

Ingredients

• 1 c 4 oz grated Cheddar cheese
• 3 c cooked noodles
• 14 c chopped green pepper
• 12 c sliced ripe olives
• 1 can 2 oz mushrooms
• 1 can 7 oz tuna
• 4 hard-boiled eggs
• salt and pepper
• 12 c bread crumbs buttered
• 1 12 c medium white sauce

Directions

1. Add cheese to hot white sauce and heat until cheese is melted stir constantly
2. Add remaining ingredients
3. If necessary add salt and pepper to taste
4. Spoon into a greased 1-quart casserole dish
5. Top with crumbs
6. Bake at 375 for 35 minutes or until top is browned and sauce is bubbly
7. Serves 6