Tuna And Rice Casserole

Ingredients

• 2 c cooked rice long grain
• 2 cans albacore tuna 15 oz
• 1 heaping c diced celery
• 1 medium onion chopped fine
• 1 12 Tbsp lemon juice or juice of 12 lemon
• 1 3 or 4 oz can mushrooms drained
• 1 5 oz can water chestnuts sliced
• 4 hard-boiled eggs
• 2 tsp curry powder
• 14 tsp pepper
• 2 cans cream of mushroom soup
• 34 c mayonnaise
• 1 pkg waffle potato chips

Directions

1. Combine rice albacore celery onion lemon juice diced eggs sliced mushrooms and sliced chestnuts
2. Mix curry powder pepper mushroom soup and mayonnaise
3. Add to rice and tuna mix Pour into greased 9 x 13-inch pan
4. Add crumbled potato chips on top
5. Bake at 350 for about 40 minutes or until it bubbles
6. If made ahead add potato chips last and bake an additional 15 minutes