Tuna Balls16 Calorie Appetizer

Ingredients

• 1 7 oz can water pack tuna drained and flaked
• 1 3 oz pkg Cheddar cheese
• 2 Tbsp chopped celery
• 2 tsp lemon juice
• 12 tsp Worcestershire sauce
• 14 tsp salt
• 13 c finely snipped parsley

Directions

1. Blend tuna and cheese
2. Add celery lemon juice Worcestershire and salt
3. Mix well
4. Allowing 2 teaspoons for each form mixture into small balls
5. Roll in chopped parsley and chill well
6. Serve with cocktail picks
7. Makes 30 balls