Tuna Biscuit Casserole
Ingredients
- 1 can refrigerator biscuits Pillsbury Big Country biscuits
- 1 12 c milk
- 1 9 14 oz can tuna
- 2 10 oz cans Cheddar cheese soup
- 2 Tbsp minced onion
- 2 c frozen peas
Directions
- Arrange biscuits in ungreased 9 x 13-inch pan
- Combine ingredients
- Pour over top of biscuits
- Bake for 25 to 30 minutes at 400
- Biscuits will come up to top through the tuna mix browned and puffy