Tuna Burritos

Ingredients

• 1 12 c water
• 2 lb flour
• 1 tsp baking powder
• 3 tsp butter
• 12 c salt
• 3 cans tuna
• 1 c oil

Directions

1. Mix the flour baking powder water butter and salt to make the dough
2. Knead the dough into a soft mass
3. Form the mass like a Mexican tortilla
4. For each made-up tortilla add some tuna fold them in half and with a fork pinch the edges to tighten
5. Deep fry until golden brown