Tuna Cakes

Ingredients

• 6 oz tuna drained
• 1 Tbsp onion
• pepper
• 14 c skim milk
• 1 tsp diet margarine
• 1 egg beaten
• 14 tsp Worcestershire sauce
• 12 saltine crackers crumbled
• 1 tsp fresh parsley

Directions

1. Combine all ingredients except margarine and shape into 6 equal patties
2. In a 10-inch skillet heat margarine until hot and bubbly
3. Add patties and cook over medium heat turning once until brown on both sides