Tuna Casserole

Ingredients

• 1 8 oz pkg egg noodles
• 1 can peas drained
• 2 cans cream of mushroom or celery soup
• 2 large cans tuna drained
• seasoned salt
• pepper
• 1 c green onions chopped
• 1 c celery
• 1 c sharp Cheddar cheese grated
• 12 stick margarine
• 12 to 1 c milk
• 1 can water chestnuts chopped
• 1 can onion rings

Directions

1. Cook noodles al dente
2. Drain
3. Combine noodles with all ingredients except onion rings and cheese
4. Place in buttered casserole dish
5. Top with onion rings and cheese
6. Cover and bake at 325 for 20 to 30 minutes