Tuna Cheese Pie

Ingredients

• 1 9-inch pie shell baked or crumble saltines in bottom of pie plate
• 1 can tuna
• 1 c 4 oz shredded Swiss or American cheese
• 12 c chopped onion
• 3 eggs
• 1 c mayonnaise
• 12 c milk

Directions

1. In large bowl toss tuna cheese and onion spoon into pie shell
2. In bowl stir together eggs mayonnaise and milk
3. Slowly pour over tuna mixture
4. Bake at 375 for 50 minutes or until knife inserted in the center comes out clean