Tuna Cheese Souffle Sandwich
Ingredients
- 8 slices white bread
- 1 16 oz can English peas drained
- 12 tsp salt
- 2 eggs beaten
- 1 7 oz can tuna drained
- 13 c mayonnaise
- 14 c chopped onion
- 1 11 oz can condensed Cheddar cheese soup
Directions
- Place 4 slices bread in greased 8-inch pan
- Combine all ingredients except soup and eggs
- Spread evenly over bread in pan
- Blend together soup and eggs pour over sandwiches
- Bake at 350 for 45 to 50 minutes or until set and lightly browned