Tuna Crunch Casserole

Ingredients

• 1 can Campbells cream of mushroom soup
• 12 c milk
• 1 7 oz can tuna drained and flaked
• 2 hard-cooked eggs sliced
• 1 c cooked peas
• 12 c slightly crumbled potato chips or one of the following goldfish crackers chow mein noodles can French fried onions

Directions

1. In 1-quart casserole blend soup and milk
2. Stir in tuna egg and peas
3. Bake uncovered at 350 for 25 minutes Top with potato chips etc and bake 5 minutes longer
4. Makes 3 to 5 servings