Tuna Fish Casserole
Ingredients
- 1 regular size can tuna fish drained
- 10 34 oz can cream of mushroom soup
- 34 soup can water
- 1 small can peas drained
- 12 1 lb box small rigatoni
Directions
- Put ingredients in a
- 1
- 12
- quart
- Pyrex
- dish
- Boil rigatoni until it is partially cooked
- Drain and add rigatoni to rest of ingredients
- in
- casserole
- Mix
- all
- ingredients together and bake in preheated oven at 350 for 1 hour
- Cover baking dish