Tuna Mold

Ingredients

• 2 6 12 oz cans tuna drained
• 34 c stuffed olives chopped
• 2 hard-boiled eggs chopped
• 2 Tbsp chives or onions chopped
• 3 envelopes unflavored gelatin
• 14 c cold water
• 1 c mayonnaise

Directions

1. Combine first 4 ingredients mix well
2. Soften gelatin in water
3. Stir in mayonnaise
4. Fold into tuna mixture and pour into a 6-cup oiled mold
5. Chill until firm
6. Unmold on a bed of watercress
7. Serve on small plates with forks
8. Yield Serves 6 to 8