Tuna Mold

Ingredients

• 1 12 Tbsp gelatin
• 12 c cold water
• 1 can tomato soup
• 1 8 oz cream cheese
• 2 6 12 oz cans tuna drained
• 34 c celery
• 34 c chopped onion
• 12 tsp Worcestershire sauce
• 12 tsp onion or garlic juice
• 1 c mayonnaise

Directions

1. Soften gelatin in cold water set aside
2. Combine tomato soup and cream cheese in medium saucepan
3. Heat over medium heat stirring until well blended
4. Cool add remaining ingredients Pour into mold
5. Chill several hours until firm
6. Serve with crackers or on greens as a salad