Tuna Noodle Casserole

Ingredients

• 3 12 c noodles uncooked
• 2 6 12 to 7 oz cans tuna
• 1 10 34 oz can cream of mushroom soup
• 1 c shredded Cheddar cheese
• 34 c milk
• 1 box frozen peas

Directions

1. Drain and flake tuna
2. Run peas under hot water
3. Cook noodles according to package directions drain
4. Combine noodles tuna soup cheese milk and peas
5. Turn into buttered 2-quart casserole
6. Cover and bake at 375 for 20 minutes or until hot and bubbly