Tuna Noodle Casserole

Ingredients

• 1 pkg noodles
• 1 can tuna
• 1 can peas
• 1 can cream of mushroom soup
• milk
• parsley
• salt and pepper to flavor

Directions

1. Cook noodles until tender then drain Pour in casserole dish
2. Add tuna soup and peas
3. Mix together Add enough milk to cover mixture Add salt pepper and parsley as desired to flavor Bake at 350 for 1 hour