Tuna Pie

Ingredients

• 2 hard-cooked eggs
• 1 c chopped celery
• 1 onion finely chopped
• 12 tsp salt
• 2 small or 1 large can tuna
• 4 Tbsp butter
• 4 Tbsp flour
• 1 can cream of mushroom soup
• 18 tsp pepper

Directions

1. Cook onion and celery in butter for 10 minutes
2. Add flour stir until smooth
3. Add soup salt and pepper cook until thick stirring constantly
4. Take off heat stir in drained tuna
5. Chop eggs stir in
6. Pour into small greased casserole top with buttered crumbs
7. Bake at 350 for 15 minutes