Tuna Stuffed Zucchini Boats

Ingredients

• 3 large or 6 medium zucchini
• 1 7 12 oz tuna drained
• 1 egg
• 3 Tbsp Parmesan cheese grated
• 3 Tbsp chopped parsley
• salt and pepper to taste
• 1 12 c tomato or spaghetti sauce
• 12 c buttered bread crumbs

Directions

1. Cut zucchini lengthwise and remove seeds
2. Parboil zucchini in a large pan of salted water until slightly tender
3. Test for doneness with skewer
4. Combine and mix thoroughly tuna egg cheese parsley salt and pepper in bowl
5. Stuff zucchini with tuna
6. mixture
7. Add tomato sauce and top with bread crumbs
8. Place in greased ovenproof dish or on cookie sheet on top of aluminum foil
9. Bake at 300 until heated about 20 minutes