Tuna Tortilla Roll-Ups

Ingredients

• 1 10 34 oz can condensed cream of celery soup
• 1 c milk
• 1 9 14 oz can tuna drained and flaked
• 1 10 oz pkg frozen broccoli spears thawed drained and cut into 1-inch pieces
• 1 c 4 oz shredded Cheddar cheese
• 1 28 oz can Durkee French fried onions
• 6 to 7-inch flour or corn tortillas
• 1 medium tomato chopped

Directions

1. Preheat oven to 350
2. In small bowl combine soup and milk set aside
3. In medium bowl combine tuna broccoli 12 cup cheese and 12 cup French fried onions
4. Stir in 34 cup soup mixture