Tuna Vegetable Souffle

Ingredients

• 1 10 oz pkg frozen vegetables cooked
• 14 c chopped pimiento
• 1 Tbsp minced onion
• 2 cans tuna drained
• instant mashed potatoes
• 12 c mayonnaise
• 4 eggs separated

Directions

1. Combine first 5 ingredients in large bowl
2. Prepare 4 servings of potatoes omitting butter
3. Fold in mayonnaise
4. Add egg yolks one at a time beat until fluffy
5. Stir into vegetable mixture
6. Beat egg whites until stiff and fold in
7. Pour into greased 12-quart casserole
8. Bake at 350 for 1 hour or until knife inserted in center comes out clean
9. Makes 6 servings