Tune Up A Tuna

Ingredients

• 1 can cream of celery soup
• 3 eggs beaten
• 1 6 12 oz can tuna drained
• 14 c chopped pimiento
• 1 12 c biscuit mix
• 13 c very hot water
• 1 c shredded Monterey Jack cheese

Directions

1. In bowl stir soup eggs tuna and pimiento set aside
2. Mix well biscuit mix and hot water
3. Knead dough on floured surface until smooth
4. Press dough into bottom and up sides of greased 10 x 6-inch baking dish
5. Sprinkle 12 cup cheese on dough
6. Add tuna mixture top with remaining cheese
7. Garnish with additional pimiento
8. Bake at 350 for 50 minutes or until center is set Cool 10 minutes
9. Makes 6 servings