Turkey

Ingredients

• 12-14 lb tirkey
• roasting bag
• butter
• salt pepper seasoning salt
• flour

Directions

1. Thaw turkey 2-3 days
2. Put turkey in clean sink and remove gibblet and neck
3. Wash godd and dry with paper towels
4. Butter inside and outside of turkey
5. Put salt pepper and seasoning salt on turkey
6. Add 12 cup butter inside
7. In roasting bag put 1 tsp flour shake bag and pour out
8. Poke holes in bag put turkey in bag and bake at 250 degrees for 7 hours checking every hour until golden brown