Turkey-Broccoli Casserole

Ingredients

• 1 onion chopped
• 1 green pepper chopped
• 2 ribs celery chopped
• 3 Tbsp butter
• 1 10 oz pkg frozen broccoli
• 1 12 c cooked turkey cubed
• 1 c cooked rice
• 1 can mushroom soup
• 1 8 oz can sliced water chestnuts
• 1 c shredded Cheddar cheese
• 12 c shredded hot pepper cheese

Directions

1. Saute onions peppers and celery in butter until tender
2. Cook broccoli and drain
3. Arrange broccoli in bottom of a 2-quart casserole dish
4. Combine sauteed vegetables and other ingredients Spoon over broccoli
5. Bake uncovered at 375 for 30 minutes