Turkey And Cornbread Casserole

Ingredients

• 1 (10 oz.) can mushroom soup
• 1 can mixed veggies
• 2 c. turkey or chopped chicken
• 1/4 c. mayo
• 1/2 water
• 1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Directions

1. Mix all ingredients except cornbread mixture.
2. Pour into 10-inch casserole dish and level.
3. Prepare cornbread mixture according to directions and pour over turkey mixture.
4. Bake until golden brown, 20 to 30 minutes, at 450°.