Turkey And Mushroom Croquettes

Ingredients

• 5 Tbsp butter
• 4 Tbsp flour
• 12 c strong turkey or chicken stock
• 12 c milk
• salt and pepper
• pinch of mace
• small pinch of cayenne pepper
• 1 Tbsp chopped parsley
• 2 c chopped cooked turkey or chicken
• 3 to 4 Tbsp chopped mushrooms
• a little lemon juice
• 1 egg yolk beaten
• 12 c seasoned flour
• 2 eggs beaten with 1 tsp oil
• 1 to 1 12 c dried white bread crumbs
• fat for deep frying

Directions

1. Make thick sauce
2. Melt 4 tablespoons butter Add 4 tablespoons flour Add stock and milk
3. Bring to a boil
4. Cook until thick and smooth Add seasonings and parsley
5. Let cool