Turkey And Stuffing Bake

Ingredients

• 14 c butter or margarine
• 1 14 c boiling water
• 3 12 c seasoned stuffing crumbs
• 1 28 oz can Durkee French fried onions
• 1 10 12 oz can condensed cream of celery soup
• 34 c milk
• 1 12 or more c cut up turkey or chicken
• 1 10 oz pkg frozen peas thawed

Directions

1. Combine butter and water stir until butter melts
2. Pour over seasoned stuffing crumbs toss lightly
3. Stir in 12 can French fried onions
4. Spoon stuffing mixture into a 9-inch shallow baking dish 1 12-quart or pie plate
5. Press stuffing across bottom and up sides of dish to form a shell
6. Mix condensed celery soup milk turkey and peas together then spoon into prepared baking dish Bake covered at 350 for 30 minutes
7. Top with remaining onions and bake uncovered for 5 more minutes
8. Serves 4 to 6