Turkey And Stuffing Bake

Ingredients

• 12 c margarine 1 stick
• 1 14 c boiling water
• 3 12 c seasoned stuffing crumbs
• 1 28 oz can Durkee French fried onions
• 1 10 34 oz can condensed cream of celery soup
• 34 c milk
• 1 12 c 7 oz turkey cubed and cooked
• 1 10 oz pkg frozen peas thawed

Directions

1. Combine butter and water stir until butter melts
2. Pour over seasoned stuffing crumbs toss lightly
3. Stir in 12 can French fried onions
4. Spoon stuffing mixture into 9-inch shallow baking dish 1 12-quart
5. Press stuffing across bottom and up sides of dish to form a shell
6. Combine soup milk turkey and peas pour into stuffing shell
7. Bake covered at 350 for 30 minutes
8. Top with remaining onions and bake uncovered 5 minutes longer Makes 4 to 6 servings