Turkey And Wild Rice Casserole

Ingredients

• 1 c wild rice
• 6 Tbsp butter
• 1 lb fresh mushrooms sliced
• 12 c chopped onion
• 2 tsp salt
• 14 tsp pepper
• 12 c sliced almonds
• 3 c cooked turkey cut into small pieces
• 3 c chicken or turkey broth
• 1 12 c heavy cream
• 2 Tbsp white wine or 1 Tbsp fresh lemon juice

Directions

1. Cover rice with water and bring to a boil
2. Remove from heat Let soak for 1 hour then drain
3. Melt 3 tablespoons butter in a skillet
4. Add mushrooms and onion and saute over medium heat until lightly browned
5. In a large bowl combine rice mushrooms onion and all remaining ingredients except butter
6. Turn into a buttered 2-quart casserole
7. Cover and bake at 350 for 1 14 hours Remove cover dot with remaining butter
8. Bake uncovered for an additional 20 minutes
9. Makes 4 to 6 servings