Turkey Barley Soup
Ingredients
- 2 c chopped cooked turkey
- 8 c turkey stock
- 12 c chopped onion
- 13 c uncooked pearled barley
- 1 c cubed potatoes
- 1 c sliced carrots
- 1 c frozen peas
Directions
- Combine stock onions and barley in Dutch oven
- Bring to a boil over high heat
- Reduce heat to low cover and simmer 30 minutes
- Add potato and carrot and simmer 20 minutes more
- Stir in turkey and peas and simmer 5 minutes more
- Serves 8 Can be served hot over brown rice as a side dish