Turkey Breast With Sherry

Ingredients

• 1 lb sliced boneless turkey breast
• 2 Tbsp flour
• 12 tsp salt
• 14 tsp freshly ground pepper
• 4 Tbsp butter
• 12 c slivered almonds optional
• 13 c dry sherry
• 14 c whipping cream

Directions

1. Remove turkey breast from package
2. Blot dry using paper towels
3. Combine flour salt and pepper dust turkey slices with seasoned flour
4. Add 2 tablespoons butter in heavy skillet over medium-high heat brown flour dusted turkey slices about 2 minutes on each side
5. Remove to warm platter
6. Add remaining butter and almonds if used to the pan
7. Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts
8. Add sherry to pan
9. Bring to a boil and scrape pan to bring up brownings Add cream boil for 2 minutes
10. Pour sherry-cream over turkey breasts
11. Serve immediately