Turkey Broccoli Rice Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 8 oz jar Cheez Whiz
- 1 8 oz pkg frozen chopped broccoli cooked and drained
- 1 12 c cooked chopped turkey
- 1 c crushed Ritz crackers
- 12 stick margarine melted
- 2 c cooked rice
Directions
- Heat soups and Cheez Whiz in heavy saucepan
- Add broccoli and turkey
- Place cooked rice in 9 x 13-inch pan or dish
- Cover with broccoli mixture
- Pour melted margarine over Ritz crumbs and toss to coat
- Spread on top of casserole
- Bake at 350 for 25 minutes
- You could use ham or chicken instead of turkey