Turkey Casserole

Ingredients

• 2 boxes macaroni and cheese
• 2 cans cream of mushroom soup
• 1 can cream of celery soup
• 1 box frozen peas or chopped broccoli
• 1 small onion chopped
• 1 12 soup cans milk
• 2 c cubed cooked turkey
• cheese sauce mix for macaroni

Directions

1. Cook macaroni until
2. almost tender
3. Drain
4. Put macaroni into a large baking dish
5. Add the rest of the ingredients mix well Cook uncovered in preheated 350 oven for about 1 hour
6. Serves about 12
7. Costs about 8 cents per serving