Turkey Cups
Ingredients
- 1 can cream of mushroom soup
- 1 lb ground turkey
- 13 c dry bread crumbs
- 14 c finely chopped onions
- 1 egg slightly beaten
- 12 tsp salt
- dash of pepper
- 1 can French-style green beans
Directions
- Mix 14 cup soup meat bread crumbs onion egg and pepper Divide into 4 mounds
- Shape into circles shape into cups
- Mix remaining ingredients and fill cups
- Bake at 350 for 30 minutes Serves 4