Turkey Dressing

Ingredients

• 12 c dry bread crumbs
• 1 c butter melted
• 34 c minced onions
• 1 12 c chopped celery stalks and leaves
• 2 tsp salt or to taste
• 1 tsp pepper or to taste
• 1 Tbsp sage
• gizzard chopped fine
• 1 egg hold for last
• 1 small can oysters chopped fine hold for last

Directions

1. Use the stock juice from cooking the neck and gizzard to moisten the dressing Start with 1 cup of stock and add the rest of the ingredients Taste for seasoning before adding egg or oysters
2. We prefer it without the oysters
3. Makes enough for a 12 to 14 pound turkey