Turkey Escallopes With Plums

Name: "Turkey Escallopes With Plums"
Prep time: 11 min
Cook time: 59 min
Total time: 70 min
Yield: 15 porsi
Ingredients: 1 lb turkey breasts sliced thinly to 12 to 34-inch; 6 oz apple juice; 6 Tbsp soy sauce; 6 Tbsp dry sherry; 1 large clove garlic crushed; 2 tsp fresh chopped thyme or 12 tsp dried thyme; 1 Tbsp butter; 2 Tbsp vegetable oil; 34 lb plums washed pitted and halved; salt and pepper only if desired but avoid overpowering the marinade

2025-09-30 01:35:18.992426 +0000 UTC

Ingredients

1 lb turkey breasts sliced thinly to 12 to 34-inch
6 oz apple juice
6 Tbsp soy sauce
6 Tbsp dry sherry
1 large clove garlic crushed
2 tsp fresh chopped thyme or 12 tsp dried thyme
1 Tbsp butter
2 Tbsp vegetable oil
34 lb plums washed pitted and halved
salt and pepper only if desired but avoid overpowering the marinade

Directions

Pound turkey if necessary between two sheets of waxed paper to uniform thickness
Place in a large bowl
Pour the apple juice soy sauce sherry garlic and thyme over the turkey and mix gently
Cover and refrigerate overnight or for 3 to 4 hours Remove turkey and reserve the marinade
Heat butter and oil in large skillet
Quickly brown turkey on both sides
Be careful not to overcook
Add the plums and reserved marinade
Cover and simmer gently 10 to 15 minutes
Garnish with fresh thyme and dusting of pepper and serve