Turkey Keema

Ingredients

• 1 c ground turkey
• 34 c grated onion
• 12 tsp ground garlic
• 1 tsp ground ginger
• 1 tomato chopped
• 1 green pepper chopped
• 12 tsp cumin seeds
• 12 tsp ground coriander
• 12 tsp red chili powder
• 1 Tbsp salad oil
• salt to taste
• 2 to 3 c water

Directions

1. Heat oil and fry onion until golden brown
2. Add ginger and garlic fry for a few more minutes
3. Add ground turkey tomatoes and all the spices fry for a few more minutes
4. Add 2 to 3 cups water and cook until turkey is tender and gravy is thick