Turkey Lasagna

Ingredients

• 8 oz lasagna
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c grated Parmesan cheese
• 1 c sour cream
• 1 c finely chopped onion
• 1 c salad olives
• 12 tsp garlic salt
• 3 c diced turkey cooked
• 2 c 8 oz shredded Cheddar cheese more if desired

Directions

1. Cook lasagna as directed on package drain in colander Meanwhile blend soups Parmesan cheese sour cream onion olives and garlic salt stir in turkey
2. Spread lasagna in bottom of 13 x 9-inch pan
3. Cover with 13 of turkey mixture topping with cheese Repeat twice ending with cheese
4. Bake in 350 oven for 40 to 45 minutes
5. Let stand 10 minutes before cutting