Turkey Parmesan

Ingredients

• 6 turkey breast slices
• 1 13 c seasoned bread crumbs
• 13 c Parmesan cheese
• 3 eggs well beaten
• 1 tsp salt
• 14 tsp white pepper
• 8 oz can tomato sauce
• 6 slices Mozzarella cheese
• olive oil
• 14 c hot water

Directions

1. Pound the turkey breast slices set aside
2. Mix bread crumbs and Parmesan cheese set aside
3. Combine eggs salt and pepper Coat turkey breast slices with bread crumb mixture then dip into egg mixture and back into bread crumb mixture
4. Place coated turkey breast slices on wax paper
5. Let stand 20 to 30 minutes turning several times
6. Heat oil in skillet over medium heat
7. Fry turkey breast slices in oil until golden brown on both sides
8. Add 14 cup hot water to pan
9. Cover and cook slowly about 30 minutes until tender
10. Arrange turkey breast slices in baking dish
11. Pour 2 spoons tomato sauce on each breast slice
12. Place a slice of Mozzarella cheese over sauce
13. Bake in 400 oven about 10 minutes until cheese is melted