Turkey Salad

Ingredients

• 4 lb 4 to 5 c cooked cubed turkey breast
• 1 c diagonal-cut celery
• 2 tsp grated onion
• 23 c mayonnaise
• 14 c cream
• 2 Tbsp vinegar
• 1 tsp salt
• 18 tsp pepper
• lettuce leaves

Directions

1. Combine turkey celery green pepper and onion mix well Combine mayonnaise cream vinegar salt and pepper
2. Add to turkey mixture mix well
3. Refrigerate
4. To serve arrange lettuce leaves on serving plates
5. Spoon turkey mixture onto a bed of fresh crisp lettuce
6. Serves 6 to 8