Turkey Scallopini

Ingredients

• 4 4 oz turkey breast cutlets
• 14 tsp ground pepper
• 3 Tbsp freshly grated Parmesan cheese
• 3 Tbsp Italian seasoned bread crumbs
• vegetable cooking spray
• 1 12 tsp olive oil
• 14 c white wine
• 2 Tbsp fresh lemon juice
• 2 Tbsp chopped parsley

Directions

1. Place cutlets between unwaxed paper
2. Flatten to 18 inch thickness
3. Combine pepper cheese and bread crumbs dredge cutlets in mixture
4. Coat a nonstick skillet with cooking spray
5. Add olive oil
6. Place over medium-high heat until hot
7. Add cutlets cook 2 minutes on each side or until browned
8. Add wine and lemon juice cook 2 minutes or until heated
9. Transfer to serving platter sprinkle with parsley