Turkey Soup
Ingredients
- 1 10 12 oz can cream of celery soup
- 1 10 12 oz can cream of chicken soup
- 2 10 12 oz cans milk or cream
- 1 c finely diced leftover turkey
- salt and pepper to taste
Directions
- Combine all ingredients in a large saucepan Cook for about 10 minutes Add seasoning to taste Serve hot