Turkey Stuffing

Ingredients

• 1 lb sausage
• 1 c chopped onion
• 1 c chopped celery
• 3 large apples peeled and chopped
• 8 c bread crumbs or stuffing mix
• 2 c mushrooms sliced and sauteed
• salt pepper poultry seasoning and chopped parsley to taste

Directions

1. Fry sausage until crumbly
2. Add onion and celery
3. Cook until golden and tender about 10 minutes
4. Add to bread crumbs
5. Season and add remaining ingredients
6. Moisten with chicken stock if too dry