Turkey Swiss And Mushroom Crepes

Ingredients

• 1 12 lb turkey or chicken
• Mushroom Sauce
• 34 lb Swiss cheese
• 6 crepes

Directions

1. Lay turkey breast skin up on some sprigs of rosemary and oregano and bake in a covered dish with 12 cup water Salt and pepper
2. Cut turkey into 12-inch cubes
3. Put approximately 3 tablespoons of turkey and 1 tablespoon grated Swiss cheese in the center of each crepe Add 2 tablespoons of hot Mushroom Sauce Roll up the crepe Add 1 tablespoon Mushroom Sauce over the top of the crepe
4. Garnish with rosemary sprigs