Turkey Tortilla Casserole

Ingredients

• 12 c chopped onion
• 12 c reduced sodium chicken broth
• 14 c chopped celery
• 3 c chopped turkey or chicken
• 10 to 12 6-inch corn tortillas torn into bite size pieces
• 4 oz can diced green chilies
• 1 10 34 oz can reduced sodium chicken soup
• 1 tsp pepper
• 1 c shredded Cheddar cheese
• 1 c shredded Monterey Jack cheese
• 1 c salsa

Directions

1. In saucepan combine onion chicken broth and celery
2. Bring to boil and reduce heat
3. Simmer covered for 5 or 6 minutes until vegetables are tender