Turnip Casserole

Ingredients

• 2 lb turnips peeled and sliced
• 1 medium onion chopped
• 2 eggs beaten
• 1 can cream of mushroom soup
• 1 12 tsp sugar
• salt and pepper to taste
• 12 c cracker crumbs
• grated Parmesan cheese

Directions

1. Cook turnips and onion in saucepan in a little water until tender
2. Drain and mash
3. Add next four ingredients to turnips and mix well
4. Spoon mixture into lightly greased 2-quart casserole Sprinkle with cracker crumbs and cheese
5. Bake 30 minutes at 350