Turtle Bars

Ingredients

• 1 34 c flour
• 1 12 c uncooked oats
• 34 c packed brown sugar
• 12 tsp salt
• 34 c butter or oleo
• 1 c chocolate chips
• 13 c coarsely chopped pecans
• 1 12 14 oz jar caramel ice cream topping

Directions

1. Combine 1 12 cups flour oatmeal brown sugar and salt
2. Add butter mixing until crumbly
3. Reserve 34 cup of mixture for topping
4. Press remaining mixture into bottom of greased 9 x 13-inch pan
5. Bake at 375 for 10 minutes