Turtle Brownies

Ingredients

• 1 box German chocolate cake mix
• 12 can evaporated milk
• 1 12 oz bag Kraft caramels
• 1 12 oz bag chocolate chips

Directions

1. Prepare cake mix according to box instructions
2. Generously grease a 9 x 13-inch baking pan
3. Pour 12 of cake batter into the pan
4. Bake for 10 minutes at temperature recommended on box instructions
5. While cake is baking melt caramels in saucepan with the can of milk
6. Remove cake from oven pour caramel mixture over hot cake
7. Sprinkle chocolate chips on top of caramel
8. Pour remaining batter evenly over the top
9. Bake for 25 minutes or until top layer is done
10. Let cool completely cut into squares Makes between 30 to 36 squares