Turtle Cake
Ingredients
- 1 German chocolate cake mix
- 1 pkg caramels
- 1 can Eagle Brand milk
- 1 stick margarine
- pecans
- 1 6 oz bag chocolate chips
Directions
- Pour 2 12 cups batter into a 9 x 13-inch cake pan Bake at 350 for 15 minutes
- Melt the caramels milk and margarine together over baked cake
- Pour rest of batter over caramel mixture Sprinkle pecans and chocolate chips on top Bake at 350 for 20 to 25 minutes