Turtle Shells

Ingredients

• 1 pkg Azteca salad shells
• 1 12 oz pkg caramels
• 12 c condensed milk
• 1 c milk chocolate chips
• 1 c pecan pieces

Directions

1. Preheat oven to 350
2. Cut each shell into 8 pie-shaped wedges
3. Bake on ungreased baking sheets for 7 to 9 minutes or until golden brown
4. Remove shells and place on waxed paper
5. Place caramels and milk in microwave-safe bowl
6. Microwave on Medium power for 3 minutes
7. Stir and repeat for 3 minutes stirring often
8. Spread caramel onto cooled shells
9. Top with pecans Microwave chocolate on Medium for 3 minutes stir and repeat for 2 minutes stirring often
10. Drizzle chocolate over caramel and pecans
11. Makes 32 candies