Turtle Sundae Delight

Ingredients

• 1 c butter melted
• 12 c brown sugar
• 2 c flour
• 12 c rolled oats
• 1 c pecans chopped
• 1 jar butterscotch topping
• 12 gal vanilla ice cream softened
• 1 jar chocolate topping

Directions

1. In mixing bowl combine melted butter and brown sugar
2. Add flour rolled oats and pecans
3. Mix until crumbly
4. Pat on ungreased cookie sheet
5. Bake at 375 for 15 minutes
6. Remove from oven and break up mixture
7. Place half of crumbled mixture on bottom of 9 x 13-inch pan
8. Drizzle jar of butterscotch sauce over the crumbs
9. Spread ice cream on top
10. Drizzle chocolate sauce over all
11. Top with remaining crumb mixture
12. Freeze overnight
13. Cut into squares