Turtles
Ingredients
- 1 pkg Kraft caramels
- 2 c pecans
- 12 lb Hershey bar
- 1 stick paraffin
Directions
- Melt caramels with 3 tablespoons water in a double boiler Add pecans and stir
- Drop this on buttered cookie sheet and put a toothpick in each one
- Place in freezer
- Melt Hershey bar and paraffin in double boiler
- Dip candy in chocolate
- Place on wax paper and remove toothpick
- Makes 2 dozen