Tuscan Pot Roast

Ingredients

• 1 top bottom or eye of round roast 5 lb
• 3 Tbsp cooking oil
• 1 c red wine
• 1 c water
• 2 green peppers chopped
• 2 large tomatoes seeded and chopped
• 2 c pitted ripe black olives quartered
• 1 bunch green onions diced
• 2 cloves garlic crushed
• 1 tsp salt
• 2 Tbsp wine vinegar
• 12 c melted butter

Directions

1. Brown beef on all sides in oil
2. Add wine and water to meat Cover and simmer 2 12 to 3 hours until meat is fork-tender