Twenty-Four Hour Salad

Ingredients

• 1 medium head lettuce
• 1 c onion thinly sliced 1 medium onion
• 1 c chopped celery
• 1 pkg frozen green peas cooked
• 1 8 oz can water chestnuts thinly sliced
• 2 c Hellmanns mayonnaise
• 1 c Mozzarella cheese
• 12 c Parmesan cheese
• 12 slices bacon
• 12 cherry tomatoes

Directions

1. In a 10 x 13-inch pan layer chopped lettuce onion celery peas and chestnuts
2. Spread on mayonnaise covering all ingredients
3. Sprinkle salt pepper and sugar over top of mayonnaise
4. Sprinkle Mozzarella and Parmesan cheeses over mayonnaise Parmesan first
5. Cover tightly with Saran Wrap or pan lid and refrigerate 24 hours
6. When ready to serve top with bacon and tomatoes
7. Serves twelve